Everett, located on Washington State’s west coast, is close to the Canadian border and boasts lovely vistas and a fantastic historic area. Eagle Vents Cleaning professional dryer vent and air duct cleaning service located in Everett tried and reviewed the finest restaurants in the city. Visit one of these 10 neighborhood eateries while you’re here.
Emory's on Silver Lake
Emory’s on the Lake is a well-known family restaurant in Everett that provides the very ideal setting for enjoying outside eating with fantastic views. Both a sizable indoor eating area and a sizable outside terrace with lake views are available at the lodge-style restaurant. Everybody may find something wonderful on the menu that suits their tastes. You might choose to start with an appetizer from their wide variety or take pleasure in a soup or salad. For those with lesser appetites, there is pub food, as well as a creative assortment of Wood Stone pizzas and tantalizing supper dishes like a Braised Oregon Lamb Shank, a Creamy Seafood Risotto, and a traditional New York style steak.
Scuttlebutt Brewing
For Father’s Day in 1990, a home-brewing kit marked the start of the Scuttlebutt Brewing saga. After going through a few bumps along the road, Scuttlebutt Brewing finally moved out of the kitchen and into their own space in 1995, where they produced their first batch of beer in 1996. The rest, as they say, is history, and Scuttlebutt Brewing now makes exquisite craft ales and lagers in more than 20 different types. Your preferred Scuttlebutt beer is available in Everett at two different establishments: the Family Pub and Restaurant on the Everett Waterfront and the Tap Room on Cedar Street. The Waterfront location provides wonderful Northwest pub fare to enjoy with your drink in addition to a rotating selection of at least 8 of their distinctive beers.
Anthony's HomePort Everett
Anthony’s Home Port Everett restaurant provides breathtaking views of Port Gardner Bay and the biggest saltwater marina in the Pacific Northwest. Every item on your meal is fresh, seasonal, and sustainable, and the restaurant is particularly well-liked by Everett locals. For every taste, there is a large range of locally caught fish and seafood that is even fresher than fresh. You might choose to start with some of their delectable small dishes to split or go with a delectable soup or salad. Fresh local oysters, Alaskan scallops, and delectable, plump prawns are available as options for shellfish. A catch-dependent Chef’s Special is always available, and there are a few meat options for devoted carnivores.
Terracotta Red
This trendy, contemporary restaurant is the ideal location for a work lunch or a date. Traditional Asian foods are combined with cutting-edge cooking techniques in Asian-fusion cuisine. For a mildly spicy option, try the sweet and crispy drunken chicken or the flavorful, saucy Mongolian beef served with crunchy green beans. In his delicious fusion meals, executive chef Jimmy Liang strives to provide intriguing tastes and cooking methods. Every meal is made using the finest, most recently harvested ingredients, many of which come from nearby farms.
Moontree Sushi And Tapas
On the riverfront of the Everett marina is a new restaurant called Moontree Asian Tapas. The cuisine at Moontree is prepared using premium ingredients and recently caught fish. Modern Japanese, Korean, and Chinese cuisines are combined with European cooking methods in these meals. While browsing the exciting menu selections, which are all skillfully and meticulously arranged on the plate, take in the lovely scenery. Popular dishes include the pork belly, softshell crab, and crab soup, which are all served with a dessert of red bean or black sesame ice cream.
Curries
For a substantial and spice-filled lunch, try Curries’ genuine Indian food. Each expertly prepared meal exudes the bright tastes of herbs and spices. The tandoori pleasure is a tasty way to try a variety of tandoori dinners, and it tastes great with soft, crispy garlic naan. For a warm pick-me-up with flavorful cardamom, cinnamon, and ginger, get a cup of hot chai. The strip mall restaurant Curries also offers a fantastic Sunday lunch buffet.
Pasteur's Noodle Soup
Visit Pasteur’s Noodle Soup to experience unique, authentic Vietnamese tastes. A popular noodle meal to try is pan-fried egg noodles with fish. The cooks make flavorful and intricate broths for their noodle soups by combining a lot of herbs and spices. Choose the brisket and meatball pho, which comes in a large bowl and is flavored with scallions, white onions, cilantro, and bits of beef and meatball. Thai iced tea perfectly balances the savoriness of the food with sweetness. Enjoy your freshly prepared cuisine in the elegant, spacious environment.
Kate's Greek & American Deli
This well-liked neighborhood restaurant offers a mix of traditional American fare and some Greek specialties. Try the gyro scramble, which mixes thick slices of gyro meat with tomatoes, onions, spinach, and feta cheese, for breakfast or brunch. You may also have a more conventionally American dish like pancakes or country fried steak and eggs. Burgers, sandwiches, and gyros are all fantastic lunch options. Greek fries with thick feta dressing on the side elevate anything. They are fried to a crisp.
The Sisters Restaurant
Since it first opened in 1983, this little café has been a neighborhood favorite. Through the use of eclectic furnishings and regional artwork, the restaurant’s proprietors have created a welcoming ambiance. The Sisters is a great place to get home food that is cooked with love, along with wonderful pies and other baked goodies. On a chilly day, a sandwich and soup combo is the ideal medicine, and the sandwiches are stuffed with toppings. The Sisters’ cuisine is cooked in a robust, hefty manner. This will help you feel at home, along with the helpful and pleasant personnel.
Brooklyn Bros. Pizzeria
Pizza made in the traditional New York style with a crispy crust and chewy interior is available at Brooklyn Bros. Pizzeria. To eat pizza the Brooklyn way, large, thin pieces should be folded over. Each pizza made by Brooklyn Bros. is cooked in a stone oven at 550 degrees Fahrenheit or higher using premium ingredients, resulting in a light and airy dough with a charred appearance and smokey flavor. Fresh mozzarella, tomatoes from Italy, homemade sausages, and other tasty ingredients are frequently added to pizza toppings. Try The Hudson, which has roasted garlic, Polly-O ricotta cheese, roasted red pepper, and sausage on top.
Nick's Jr Burgers & Gyros
Fantastic gourmet burgers, beer, and bottled drinks are all available at this fantastic burger establishment. Try the patty-topped peanut butter bacon burger, which also includes lettuce, tomato, and homemade mayo. With a patty topped with gyro meat, Swiss cheese, lettuce, tomato, onion, and mayo, the fusion burger combines Greek and American cuisine. Every day, Nick’s fries are hand-cut and seasoned with a unique mixture of herbs and spices. The helpful service makes it a little simpler to choose one burger from the imaginative menu. One of the best burgers in Everett, Washington, is the daily handcrafted burger at Nick’s.
Kama'aina Grindz
Kama’aina means “child of the land” in Hawaiian, while “Grindz” is slang for “eating” in that language. Dean Shinagawa, the chef and proprietor, was born and raised on Oahu, Hawaii. He started missing the island flavors he was used to when he relocated to Seattle in 1995. Hawaiian fusion cuisine is offered at Kama’aina Grindz, a casual dining establishment. The dishes created by Shinagawa combine Asian cooking with Hawaiian elements. Start by eating a little Spam musubi, a traditional Hawaiian meal that consists of grilled Spam on top of rice and wrapped in seaweed. Try the Kauai-style teriyaki beef sandwich, which has delicate pieces of beef on top of a creamy teriyaki sauce and a ginger-wasabi aioli.
Katana Sushi
Fresh, high-quality sushi and sashimi are offered at Katana. Katana, a restaurant owned by the same folks that operate Terracotta Red, is renowned for its creatively arranged meals and exceptional, fresh ingredients. Sit down at the sushi counter and have a cup of sake. Start with a poke order, which comes with tobiko, cucumber, green onion, and your choice of salmon or tuna. Try the Katana Roll, a specialty made of salmon, albacore, tuna, cucumber, and tobiko and topped with spicy sauce and escolar. The Deadliest Catch roll, which is prepared with maguro tuna, crab, and tobiko and topped with seaweed and spicy tuna, is another excellent option. Inside, exposed brick creates a pleasant, inviting atmosphere in Katana.